I don't want to toot my own horn, but my savory cauliflower, leek and mushroom scones from last week are really good you guys! I've made them twice since that posting and they keep getting better every time. And I HATE cauliflower!! :) This last time I sautéed small pieces of cauliflower with the mushrooms and leeks to add depth of flavor. You must try!!
So what inspired this recipe? The CHOPPED At Home Challenge, of course! CHOPPED is one of my favorite cooking shows on TV and so I thought, "Why the heck not?" and entered the contest.
So I'm asking you all out there in the Internet world to cast one simple vote for me and pass it on. I would really appreciate it!!
Click here for the link!